Golden Emperor Seafood Pot (Poon Choi) 群鲜百味盆

RM338.00 MYR
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Golden Emperor Seafood Pot (Poon Choi) 群鲜百味盆

⚠️🔥FREE 500g XL Scallop for the first 50 customers, first come first serve basis. XL Scallop will be automatically included in your delivery if you are the first 50 customers. 

⚠️🔥限量送50份500g XL帶子,先到先得。如果你是首50位顾客,XL带子将会自动与你的订单一起送出。

Whip up a feast this Chinese New Year with the traditional Chinese recipe. Come & try out different ingredients in a pot during this festive, where you can savour the abundance of wealth and prosperity.

Ingredients:

  • South Africa Abalones, Japanese Dried Scallop, Hybrid Giant Grouper, Fish Maw, Dried Shiitake, Sea Cucumber, Tiger Prawn, Seaweed, Korean Dried Oyster, Chinese Cabbage, Yam, White Raddish, Fried Tau Fu

Thawing Method:

  1. Take out from freezer, chill it under the temperature of (3-5°C) for 24 hours until it is defrost. Open the vacuum pack, put in a steamer for estimated 30 minutes.
  2. Place the "Poon Choi" with clean tap water for estimated 1 hour until it is defrost. Open the vacuum pack, put in a steamer for estimated 30 minutes.

Cooking Method:

  • Steam for estimated 30 minutes after thaw and the "Poon Choi" is ready to served.
  • Serving up to 4-5 pax

Allergen:

  • Traces of Gluten, Shellfish, Fish, Soy and Nut

Storage & Weight:

  • Recommended to keep in temperature of (-18°C)
  • Net Weight: 2.5kg+-

材料: 

  • 南非鲍鱼,日本干贝,海养龙趸,魚鰾,上等茶菇,顶级海参,特大虎虾, 发菜,韩国蚝士,大白菜,芋头,白萝卜,脆香豆腐

解冻方法:

  1. 把盆菜放置于冰箱3-5°C 24小时直至盆菜解冻,剪开真空包装袋,放进蒸炉蒸约30分钟。
  2. 把盆菜置入干净自来水中解冻约1小时,直至盆菜解冻,剪开真空包装袋,放进蒸炉蒸约30分钟。

烹饪方法:

  • 解冻后蒸约30分钟
  • 备用 (4-5 人份)

过敏原:

  • 含麸质,贝类,鱼,大豆,坚果

储存和重量:

  • 保持储存温度-18°C
  • 重量: 2.5kg+-

Delivery Time:

Confirmed orders will be shipped out from our warehouse within 1-3 business day(s) if they are placed before 5:00pm, Monday to Friday, excluding public holidays.
 

** You may pre-book and kindly state the delivery date if you wish your order to be delivered later. All "Poon Choi" orders will be shipped out by 27/1/2022.

如果已确认的订单在周一至周五下午5:00(公众假期除外)之前下达订单,则它们将在1-3个工作日
内从我们的仓库运出

** 可提早下单并写出你想要的出货日。所有盆菜的订单将会在27/1/2022之前出货。

 Shipping Fees:

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We offer standard shipping for all orders made in Shenglilai Fishery store. Every confirmed orders will be shipped out from our warehouse within 1 - 3 business day(s) if they are placed before 5:00pm, Monday to Friday (Excluding Public Holidays) 
We strive to deliver your purchased products within the shortest time possible. All orders are processed as soon as the transaction is confirmed..

All orders are dispatched and delivered by our designated delivery personnel on Monday to Friday (Excluding weekends and public holidays). At the time of delivery, you will be required to validate the receipt of the products by providing your signature to the delivery personnel.
Our guarantee is to enable buyers to shop with confidence on Shenglilai Fishery store.

You are protected when:
1. The item you received was not as described.
2. The item you received was damaged during the delivery process.

Products sold are guarantee to be fresh & frozen packed. If faulty product are found, kindly provide us your photo of evidence, documentation of purchase & contact our support team at 010-566 7357 to arrange for exchange or refund within 24 hours of received.

If you wish to reschedule your delivery, kindly email to info@sllfishery.com.my or contact us 010-566 7357 to arrange for second attempt delivery. Should the order be unable to be delivered to you successfully after 2 attempts (or any stipulated number of attempts by our delivery crew) the order may be forfeited and we will not refund you any amount that you have spent on your order.

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